Food & Drink

Vietnam is the second-largest coffee producer on Earth, behind only Brazil. It dominates the robusta bean market, and its iconic egg coffee—cà phê trứng—is a beloved Hanoi invention from the 1940s.

Despite its famous "Peach State" nickname, Georgia is typically only the third or fourth largest peach producer in the U.S. California and South Carolina often outproduce it. However, Georgia *is* the top producer of pecans!

Archaeological evidence suggests that winemaking originated in Georgia over 8,000 years ago. Traditional Georgian qvevri, large clay vessels buried in the ground, are still used today for fermentation and aging.

Often called "the soul of Cape Verde," Cachupa is a rich stew made with corn, beans, vegetables, and various meats or fish. It’s a versatile dish, enjoyed for breakfast or as a main meal, symbolizing comfort and community.

This sugarcane-based spirit is distilled in traditional trapiches, often by small family producers, and is enjoyed neat or as the base for popular cocktails like caipirinhas. Its production is a significant cultural practice.

Pusser's Rum is a specific blend of rums that was the exact tot issued daily to sailors in the Royal Navy for over 300 years, until 1970. Today, it's produced and headquartered in the BVI, continuing a rich maritime tradition and offering a taste of history.

This famous rum-based drink, a blend of Pusser's rum, pineapple juice, orange juice, and cream of coconut, was first concocted at the Soggy Dollar Bar on Jost Van Dyke. It quickly became the unofficial national drink, perfectly complementing the laid-back island vibe and sandy toes.

The renowned "Ararat" brandy, produced since 1887, gained international fame and was highly esteemed by historical figures. Legend says Churchill received 400 bottles annually from Stalin, praising its quality and distinctive taste.

Native to the region and cultivated for millennia, the Armenian apricot (Prunus armeniaca) is renowned for its sweetness and vibrant color. It symbolizes the sun, warmth, and national pride, featuring prominently in cuisine and art.

This traditional flatbread, baked in a tonir (clay oven), is central to Armenian cuisine and culture, often playing a role in weddings and other celebrations. Its preparation and social functions are considered integral to national identity.