
Georgia Is the Cradle of Wine Making
Archaeological evidence suggests that winemaking originated in Georgia over 8,000 years ago. Traditional Georgian qvevri, large clay vessels buried in the ground, are still used today for fermentation and aging.

Archaeological evidence suggests that winemaking originated in Georgia over 8,000 years ago. Traditional Georgian qvevri, large clay vessels buried in the ground, are still used today for fermentation and aging.
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