Traditional Drink

This sugarcane-based spirit is distilled in traditional trapiches, often by small family producers, and is enjoyed neat or as the base for popular cocktails like caipirinhas. Its production is a significant cultural practice.

This fermented beverage is a staple in many social gatherings and ceremonies across the country. The brewing process involves mashing ripe bananas, adding sorghum flour, and allowing it to ferment naturally, creating a distinctively sweet and potent drink.