Dining

Archaeological evidence suggests chopsticks were first used for cooking, then later adopted for eating around 400 AD, possibly due to a population boom necessitating smaller food portions. Their design has remained largely unchanged, becoming a fundamental part of East Asian dining.

St. Peter Stiftskulinarium, first mentioned in 803 AD, has been serving guests for over 1200 years. It claims to be the world's oldest continuously operating restaurant, offering a unique historical dining experience.