Caribbean Food

During the opening of lobster season in June, coastal towns like Caye Caulker, Placencia, and San Pedro host lively festivals. Attendees enjoy fresh lobster prepared in countless ways, alongside music and street parties.

Fungi, pronounced 'foon-jee,' is a cornmeal-based dumpling similar to polenta, often served with Pepperpot, a rich, savory stew made with various meats, vegetables, and local spices. It's a staple of local cuisine.

This hearty dish, often enriched with local spices, meat, or fish, is a beloved staple throughout the Caribbean, reflecting historical culinary influences. It's a cornerstone of family meals and cultural celebrations on the island.