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Millet Porridge Is A Staple And National Dish In Chad
Chad

Millet Porridge Is A Staple And National Dish In Chad

Known as "eish" or various local names, this thick porridge made from millet or sorghum flour is a fundamental part of the Chadian diet. It is typically served with flavorful stews made from meat, fish, or vegetables, providing sustenance.

Source

https://www.our-africa.org/chad/food-drink

Details

Published
March 30, 2026
views
98
ChadCultureFoodFunNational DishMilletEishChadian Cuisine

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