
The Croissant Is Not Originally French
While a staple of French bakeries, the croissant actually originated in Austria. It evolved from the "kipferl," a crescent-shaped pastry, and was brought to France by Marie Antoinette in the 18th century.

While a staple of French bakeries, the croissant actually originated in Austria. It evolved from the "kipferl," a crescent-shaped pastry, and was brought to France by Marie Antoinette in the 18th century.
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